Gluten Free 90 Second White Bread
Whip up a quick and delicious gluten-free bread with this 90 Second White Bread recipe—perfect for busy mornings or spontaneous sandwich cravings! Made with a blend of almond flour and a hint of coconut flour, this low-carb, keto-friendly option delivers a light yet satisfying texture in just moments. With minimal prep time and only 90 seconds in the microwave, it’s the ultimate fuss-free recipe for anyone seeking a gluten-free, grain-free alternative. Customizable and versatile, this single-serving bread is perfect for toasting, slicing, or transforming into your favorite meal base. Whether topped with creamy avocado, butter, or your go-to sandwich fixings, it’s sure to become your new go-to for quick and wholesome bread without the guilt!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Almond flour
- 1 teaspoon Coconut flour
- 0.5 teaspoon Baking powder
- 0.125 teaspoon Salt
- 2 tablespoons Butter (melted)
- 1 large Egg
- 1 tablespoon Water
Instructions
In a microwave-safe mug or ramekin, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
Add the melted butter, egg, and water to the dry ingredients. Whisk with a fork or small whisk until the batter is smooth and free of lumps.
Tap the mug or ramekin gently on the counter to eliminate air bubbles and level the batter.
Microwave the mixture on high for 90 seconds. Cooking times may vary slightly depending on the wattage of your microwave; check for doneness by ensuring the bread is firm and fully set in the center.
Let the bread cool for 1-2 minutes before loosening the edges with a knife and removing it from the mug or ramekin.
Optional: Slice the bread in half and toast or pan-fry for added texture and flavor.
Serve immediately with your favorite toppings or use as a sandwich base. Enjoy!
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.0 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
