Gluten-Free Zuppa Toscana
Indulge in a comforting bowl of Gluten-Free Zuppa Toscana, a hearty and flavorful Italian-inspired soup that's perfect for any occasion. This recipe features savory gluten-free Italian sausage, tender slices of russet potatoes, nutrient-packed kale, and a rich, creamy broth made with certified gluten-free chicken stock and heavy cream. Enhanced with aromatic garlic, sweet onions, and a touch of red pepper flakes for a hint of heat, this gluten-free version of a classic restaurant favorite is easy to make and ready in just 45 minutes. Serve piping hot and garnish with a drizzle of olive oil or extra spice for a luxurious meal your whole family will adore. Perfect for those seeking a delicious gluten-free dinner option!
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Recipe Information
Ingredients
- 1 pound Gluten-free Italian sausage
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 6 cups Chicken broth (certified gluten-free)
- 3 medium Russet potatoes, peeled and sliced into thin rounds
- 4 cups Kale, stems removed and leaves roughly chopped
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Heat a large pot or Dutch oven over medium heat. Add the gluten-free Italian sausage, breaking it apart with a wooden spoon as it cooks. Cook until browned and cooked through, about 6-7 minutes. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot.
Add the olive oil to the pot, followed by the diced onion. Sauté the onion for 3-4 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the gluten-free chicken broth and bring it to a simmer. Add the sliced potatoes to the pot and cook for 10-12 minutes or until the potatoes are tender when pierced with a fork.
Stir the chopped kale into the pot and let it wilt for 2-3 minutes.
Return the cooked sausage to the pot. Reduce the heat to low, then stir in the heavy cream. Let the soup simmer gently for 2-3 minutes to allow the flavors to meld together.
Season the soup with salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust the seasoning as needed.
Serve the Gluten-Free Zuppa Toscana hot, garnished with additional pepper flakes or a drizzle of olive oil if desired. Enjoy!
Nutrition Facts
Calories |
2721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 10784 mg | 469% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 9.8 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4695 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
