Gluten-Free Zesty Orange Cake
Bursting with citrus flavor and designed for gluten-free baking enthusiasts, this Gluten-Free Zesty Orange Cake is a delightfully moist and aromatic dessert that’s perfect for any occasion. Made with almond flour and gluten-free all-purpose flour, it features the vibrant zest and juice of fresh oranges for a refreshingly tangy flavor profile. Softened butter and granulated sugar are creamed together to create a rich and tender texture, while the optional powdered sugar topping adds a touch of sweetness to complement the zesty orange notes. Ideal for a quick and easy homemade treat, this cake is ready in just an hour, making it a go-to recipe for those seeking a gluten-free option that doesn’t skimp on taste. Whether served plain or with a sprinkle of powdered sugar, it’s sure to brighten up your dessert table!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 50 grams Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 150 grams Granulated sugar
- 115 grams Unsalted butter (softened)
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange zest (from 2 oranges)
- 60 milliliters Fresh orange juice
- 2 tablespoons Powdered sugar (for optional topping)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the base with parchment paper for easy removal.
In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a separate large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Mix in the vanilla extract, orange zest, and fresh orange juice until incorporated.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
If desired, dust the top of the cake with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
3115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 995 mg | 332% | |
| Sodium | 1561 mg | 68% | |
| Total Carbohydrate | 267.1 g | 97% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 178.6 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 586 mg | 45% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
