Gluten-Free Zesty Citrus Soy Dipping Sauce
Brighten up your table with this Gluten-Free Zesty Citrus Soy Dipping Sauce, a vibrant and versatile blend of tangy citrus juices, savory tamari, and a hint of sweetness from honey or maple syrup. Perfect for gluten-free and vegan options, this quick and easy recipe is ready in just 10 minutes and packs bold flavors with fresh garlic, ginger, and a touch of heat from red pepper flakes. Sesame oil adds a luscious, nutty depth, while optional fresh cilantro brings a pop of herby freshness. Whether you're pairing it with spring rolls, dumplings, or vegetable platters, this dipping sauce is an ultimate crowd-pleaser. Whip up this irresistible condiment for a zesty twist that will elevate any dish!
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Recipe Information
Ingredients
- 0.25 cup Gluten-free tamari (soy sauce alternative)
- 0.25 cup Fresh orange juice
- 2 tablespoons Fresh lime juice
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Honey (or maple syrup for a vegan option)
- 2 teaspoons Sesame oil
- 1 clove Minced garlic
- 1 teaspoon Minced fresh ginger
- 0.25 teaspoon Red pepper flakes
- 1 tablespoon Chopped fresh cilantro (optional)
Instructions
In a small mixing bowl, combine the gluten-free tamari, orange juice, lime juice, and lemon juice, whisking until well mixed.
Add the honey (or maple syrup if vegan) and whisk until fully dissolved.
Drizzle in the sesame oil while continuing to whisk, ensuring the oil incorporates evenly with the other liquids.
Add the minced garlic, minced ginger, and red pepper flakes to the bowl, stirring gently to combine.
If desired, fold in the fresh chopped cilantro for an added burst of freshness.
Transfer the dipping sauce to a serving dish or airtight container. Let it sit for 5 minutes to allow the flavors to meld together.
Serve immediately alongside your favorite gluten-free appetizers or store in the refrigerator for up to 3 days. Stir or shake before serving.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3768 mg | 164% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 23.2 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
