Gluten-Free Yorkshire Puddings
Light, fluffy, and gorgeously golden, these Gluten-Free Yorkshire Puddings are the perfect addition to your Sunday roast or any special meal. Made with gluten-free plain flour, whole milk, and just the right touch of salt, this recipe delivers beautifully puffed puddings with crisp edges and soft, airy centers—proving you don't need gluten for ultimate satisfaction! With only 10 minutes of prep time and 25 minutes in the oven, they're quick and easy to whip up, making them ideal for gluten-free guests and family alike. Serve them warm, fresh out of the oven, paired with roast meats, vegetables, or a rich, savory gravy for an irresistible side dish that will quickly become a crowd favorite.
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Recipe Information
Ingredients
- 100 grams Gluten-free plain flour
- 150 milliliters Whole milk
- 3 Large eggs
- 0.25 teaspoons Salt
- 2 tablespoons Vegetable oil (or another high-smoke-point oil)
Instructions
Preheat your oven to 220°C (200°C fan) or 425°F. Place a 12-hole muffin tin in the oven to heat up.
In a mixing bowl, whisk together the gluten-free plain flour and salt to ensure there are no lumps.
In a separate bowl or jug, whisk the eggs and milk together until fully combined and frothy.
Slowly pour the wet mixture into the bowl with the flour, whisking continuously until you have a smooth batter. Set the batter aside to rest for 10-15 minutes.
Once the oven is preheated, carefully remove the muffin tin and pour about 1/2 teaspoon of vegetable oil into each hole. Return the tin to the oven for 5 minutes to heat the oil until it's very hot.
Carefully remove the tin again and quickly pour the batter evenly into each hole, filling them about halfway. The hot oil will help the batter rise and create crisp edges.
Place the muffin tin back in the oven immediately and bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown. Avoid opening the oven door during cooking as this can cause them to collapse.
Remove from the oven and serve immediately as a side dish to roast meats, vegetables, or your favorite gravy.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.9 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 284 mg | 22% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
