Gluten-Free Yorkshire Pudding
Transform your traditional roast dinner with the irresistible charm of Gluten-Free Yorkshire Pudding! This recipe reinvents the classic favorite into a light, golden treat suitable for those avoiding gluten, without sacrificing the signature puff and crispiness that makes Yorkshire puddings iconic. Crafted with gluten-free all-purpose flour, cornstarch, and xanthan gum, this batter is designed to deliver perfect rise and structure. A touch of vegetable oil or beef drippings creates that buttery, golden crust, while a quick-prep and bake time ensure you can whip up these crowd-pleasers in under 35 minutes. Whether paired with savory gravy or nestled alongside a hearty roast, these gluten-free delights are the ultimate addition to your Sunday dinner spread, proving that indulgence knows no dietary boundaries!
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Recipe Information
Ingredients
- 125 grams Gluten-free all-purpose flour
- 15 grams Cornstarch
- 0.5 teaspoons Xanthan gum
- 200 milliliters Milk
- 3 large Eggs
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil or beef drippings
Instructions
Preheat your oven to 220°C (430°F) and place a 12-hole muffin tin in the oven to heat up.
In a mixing bowl, whisk together the gluten-free all-purpose flour, cornstarch, xanthan gum, and salt to evenly distribute the dry ingredients.
In a separate bowl or large jug, whisk the eggs and milk until well combined.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously to form a smooth, lump-free batter. Let the batter rest for 10 minutes to allow the flour to hydrate.
Carefully remove the hot muffin tin from the oven and add about 1/2 teaspoon of vegetable oil or beef drippings to each hole. Return the tin to the oven for 2-3 minutes to heat the oil until it is shimmering and very hot.
Quickly and carefully pour the batter into the hot oil-filled muffin tin, filling each hole about halfway. Work quickly to ensure the batter goes into the oven without losing heat.
Bake the puddings in the preheated oven for 20-25 minutes, or until they are puffed up and golden brown. Avoid opening the oven door during cooking to prevent them from deflating.
Once cooked, remove the Yorkshire puddings from the oven and serve immediately. They are best enjoyed hot with your favorite roast dinner or gravy.
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 11.0 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 355 mg | 27% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
