Gluten-Free Wonton Noodles
Discover the perfect recipe for **Gluten-Free Wonton Noodles**—a delightful alternative for anyone seeking to enjoy a classic noodle dish without gluten. Made with a balanced blend of gluten-free all-purpose flour, tapioca starch, and xanthan gum, these tender and silky noodles boast incredible texture and versatility. Handcrafted from scratch, this recipe features a simple yet rewarding technique of kneading, rolling, and cutting the dough into thin strips, ensuring freshness and authenticity. Ready in under 35 minutes, these noodles cook in just 5 minutes and are perfect for soups, stir-fries, or chilled dishes. With easy-to-follow instructions and widely accessible ingredients, this recipe is a must-try for gluten-free home cooks craving the comforting taste and texture of wonton noodles.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 cup Tapioca starch
- 2 teaspoons Xanthan gum
- 0.5 teaspoon Salt
- 2 whole Large eggs
- 0.25 cup Warm water
- 1 tablespoon Olive oil
- 2 tablespoons Cornstarch (for dusting)
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, tapioca starch, xanthan gum, and salt until well combined.
Make a well in the center of the dry ingredients and crack the eggs into the well.
Add the warm water and olive oil to the eggs, and beat the wet ingredients gently with a fork to combine.
Gradually incorporate the wet ingredients into the dry ingredients until a dough starts to form. Use your hands to knead the dough in the bowl until smooth and slightly elastic. If the dough is too dry, add a tiny bit more water, 1 teaspoon at a time.
Cover the dough with a damp cloth and let it rest for 15-20 minutes to hydrate and relax.
After resting, transfer the dough to a clean, lightly floured surface (use cornstarch for dusting to prevent sticking). Roll it out into a thin sheet, about 1/16-inch thick.
Using a sharp knife or a pizza cutter, cut the dough into thin strips to create noodles of your desired width.
Bring a large pot of water to a boil. Add the noodles and cook for 3-5 minutes, or until tender. Stir occasionally to prevent sticking.
Drain the noodles and rinse under cold water to stop the cooking process. Toss with a little olive oil if not using immediately to prevent clumping.
Use these fresh gluten-free wonton noodles in your favorite recipes, such as soups, stir-fries, or chilled noodle dishes.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1386 mg | 60% | |
| Total Carbohydrate | 342.5 g | 125% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 4.9 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 105 mg | 8% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
