Gluten-Free White Chocolate Cookies
Indulge in the delightful sweetness of Gluten-Free White Chocolate Cookies, a perfect treat for anyone craving a soft, chewy dessert without the gluten. Made with gluten-free all-purpose flour and enhanced with a touch of xanthan gum for the ideal texture, these cookies are bursting with creamy white chocolate chips in every bite. With a quick prep time of just 15 minutes, they’re easy to whip up for a crowd, yielding 18 cookies that are golden on the outside and irresistibly tender on the inside. Whether served fresh from the oven or stored in an airtight container for later enjoyment, these cookies deliver classic comfort with a gluten-free twist. Perfect for snack time or special occasions, they are a must-try for dessert lovers seeking allergen-friendly options.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 teaspoons Vanilla extract
- 1 large Egg
- 1 cups White chocolate chips (gluten-free certified)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if your flour blend does not already contain it), baking soda, and salt.
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg to the butter-sugar mixture, and beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.
Fold in the white chocolate chips using a spatula or wooden spoon.
Scoop out tablespoons of dough and shape into small balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers should still appear soft and slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies as a delicious gluten-free dessert or snack, and store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.0 g | 228% | |
| Saturated Fat | 107.2 g | 536% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1552 mg | 67% | |
| Total Carbohydrate | 436.6 g | 159% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 268.3 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 392 mg | 30% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
