Gluten-Free White Chocolate Chip Cookies
Indulge in the irresistible sweetness of Gluten-Free White Chocolate Chip Cookies, a recipe that combines chewy, golden perfection with the velvety richness of white chocolate. Crafted with a gluten-free all-purpose flour blend enhanced by xanthan gum for that classic cookie texture, these treats are a delightful option for those avoiding gluten without sacrificing flavor. This easy-to-follow recipe features a heavenly mix of butter, brown sugar, and vanilla, delivering moist, bakery-style cookies with crisp edges and gooey centers. Ready in under 30 minutes, these cookies are perfect for parties, holiday gatherings, or a cozy afternoon snack. Whether you’re gluten-free or simply love white chocolate, these cookies promise to be your new go-to dessert!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups White chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy (about 2 minutes).
4. Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
6. Fold in the white chocolate chips using a spatula or wooden spoon.
7. Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.5 g | 339% | |
| Saturated Fat | 166.1 g | 830% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 3027 mg | 132% | |
| Total Carbohydrate | 680.8 g | 248% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 467.1 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 865 mg | 67% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
