Gluten-Free White Cheddar Mac and Cheese
Indulge in the creamy decadence of Gluten-Free White Cheddar Mac and Cheese—a comforting classic reinvented to suit gluten-free diets without compromising on flavor. This recipe features tender gluten-free elbow macaroni enveloped in a rich, velvety sauce made from sharp white cheddar and nutty Parmesan cheese. A silky roux, crafted with gluten-free all-purpose flour and whole milk, ensures the perfect texture, enhanced by a hint of mustard powder and garlic for subtle depth. Ready in just 35 minutes and serving up to six, this dish is ideal for weeknight dinners or special occasions. Top it off with a dash of paprika for a pop of color and savor every cheesy, satisfying bite of this gluten-free favorite.
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Recipe Information
Ingredients
- 12 ounces Gluten-free elbow macaroni
- 3 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 3 cups Whole milk
- 3 cups White cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons Ground mustard powder
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the gluten-free all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly pour in the whole milk, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook for 3-5 minutes until the sauce starts to thicken.
Reduce the heat to low and gradually stir in the shredded white cheddar cheese and grated Parmesan cheese, one handful at a time, until fully melted and smooth.
Add the ground mustard powder, garlic powder, salt, and black pepper to the cheese sauce. Stir to combine and adjust seasoning to taste.
Add the cooked gluten-free macaroni to the sauce and stir until the pasta is evenly coated.
Serve warm, optionally garnished with a sprinkle of paprika for color.
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.3 g | 253% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 5004 mg | 218% | |
| Total Carbohydrate | 333.4 g | 121% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 37.1 g | ||
| Protein | 165.3 g | 331% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 4236 mg | 326% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
