Gluten-Free White Cheddar Chicken
Delight your taste buds with this indulgent and creamy Gluten-Free White Cheddar Chicken recipe! Perfectly seasoned chicken breasts are seared to golden perfection and then simmered in a rich, velvety sauce made with sharp white cheddar cheese, heavy cream, and gluten-free all-purpose flour. Infused with garlic, paprika, and fresh parsley, this dish is packed with bold flavors while catering to gluten-free diets. With a preparation time of just 15 minutes and a glossy cheese sauce that pairs beautifully with your favorite sides—like steamed veggies or mashed potatoes—this recipe is a hearty, family-friendly meal that’s both irresistible and comforting.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Gluten-free all-purpose flour
- 1.5 cups Chicken broth
- 0.5 cup Heavy cream
- 1.5 cups Sharp white cheddar cheese (shredded)
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add unsalted butter to the same skillet. Once melted, whisk in the gluten-free all-purpose flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux is golden and smooth.
Gradually pour in the chicken broth while whisking to prevent lumps. Then add the heavy cream and continue whisking until the sauce is smooth and begins to thicken, about 3-4 minutes.
Stir in the shredded white cheddar cheese, a little at a time, until fully melted and incorporated into the sauce. Sprinkle in the paprika for additional flavor, and stir to combine.
Return the seared chicken breasts to the skillet, nestling them into the cheesy sauce. Cover the skillet with a lid and reduce the heat to low. Simmer for 15-20 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 74°C).
Garnish with chopped fresh parsley, if desired, and serve immediately. Pair with steamed vegetables, mashed potatoes, or a gluten-free pasta for a complete meal.
Nutrition Facts
Calories |
2762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 954 mg | 318% | |
| Sodium | 4836 mg | 210% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 264.1 g | 528% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1331 mg | 102% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
