Gluten-Free White Castle Sliders
Discover the ultimate comfort food made gluten-free with these irresistible Gluten-Free White Castle Sliders! Perfectly seasoned ground beef forms juicy, square-shaped patties that are cooked to perfection, crowned with creamy American cheese, sweet caramelized onions, and tangy pickle chips. These mouthwatering sliders are sandwiched between fluffy gluten-free buns, creating a nostalgic bite that’s suitable for gluten-sensitive diners. With a quick prep and cook time of just 30 minutes, this recipe is ideal for weeknight dinners or casual gatherings. Whether you're craving the classic diner experience or looking for a crowd-pleasing appetizer, these sliders deliver all the flavor without the gluten!
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Recipe Information
Ingredients
- 1 lb Ground beef (85% lean)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 cup Minced white onion
- 8 Gluten-free slider buns
- 4 slices American cheese (gluten-free certified)
- 8 slices Pickle chips
- 2 tbsp Butter (or dairy-free alternative)
- 1 sheet Plastic wrap
- 1 sheet Parchment paper
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix thoroughly but handle the mixture gently to avoid overworking the meat.
Place the meat mixture on a large piece of plastic wrap. Flatten it into a rectangle approximately 10x6 inches and about 1/4 inch thick. Cover with another layer of plastic wrap and refrigerate for 15 minutes to firm up.
While the meat is chilling, sauté the minced onion. Heat 1 tablespoon of butter in a skillet over medium heat. Add the onion and cook until softened and lightly caramelized, about 8 minutes. Set aside.
Remove the meat from the fridge and discard the plastic wrap. Cut the meat into 8 equal square patties using a knife or pizza cutter. Each patty should roughly match the size of the slider buns.
Melt the remaining tablespoon of butter in a large skillet over medium-high heat. Once hot, carefully transfer the patties to the skillet. Cook for about 2 minutes on the first side, then flip and cook for an additional 2 minutes, or until browned and cooked through.
Place the cooked patties on the prepared baking sheet. Top each patty with a slice of American cheese (halved diagonally to fit the patties). Transfer to the oven for about 2 minutes, just until the cheese melts.
Slice the gluten-free slider buns in half. If desired, toast them lightly in a clean, dry skillet for extra texture.
To assemble, start by placing a cooked patty with melted cheese onto the bottom half of each bun. Add a spoonful of caramelized onions on top, followed by a pickle slice. Finish with the top half of the bun.
Serve immediately and enjoy your homemade Gluten-Free White Castle Sliders!
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 5457 mg | 237% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 36.2 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 769 mg | 59% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2021 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
