Gluten-Free Whiskey Sauce
Elevate your dishes with this decadent Gluten-Free Whiskey Sauce, a perfect balance of savory and sweet flavors with a tantalizing whiskey twist. Made with gluten-free whiskey, tamari, and honey—or maple syrup for a vegan-friendly option—this sauce is rich, smooth, and incredibly versatile. The addition of garlic, onion, and apple cider vinegar creates a flavor profile that's bold yet harmonious, while a touch of brown sugar adds warmth and depth. Thickened with a cornstarch slurry, this easy-to-make sauce is ideal for glazing meats, enhancing roasted vegetables, or drizzling over hearty main courses. Ready in just 20 minutes, this gluten-free and customizable recipe is sure to become your go-to for effortless gourmet flair. Perfect for gluten-free and vegan diets alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Gluten-free whiskey
- 2 tablespoons Gluten-free tamari or soy sauce
- 2 tablespoons Honey (or maple syrup for vegan alternative)
- 2 tablespoons Unsalted butter (or dairy-free butter for vegan alternative)
- 2 cloves Garlic, minced
- 0.5 small Onion, finely diced
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Ground black pepper
- 2 teaspoons Cornstarch
- 2 teaspoons Water (for cornstarch slurry)
Instructions
In a small bowl, mix the cornstarch with water to create a slurry. Set it aside.
In a medium saucepan, melt the butter (or dairy-free butter) over medium heat.
Add the minced garlic and diced onion to the saucepan, and sauté for 3-4 minutes, or until the onions are soft and translucent.
Stir in the gluten-free whiskey, tamari, honey (or maple syrup), brown sugar, and apple cider vinegar. Bring the mixture to a gentle simmer while stirring to combine.
Lower the heat and let the sauce simmer for 5 minutes to let the flavors meld together.
Slowly whisk in the cornstarch slurry and continue cooking, stirring constantly, until the sauce thickens. This should take about 2-3 minutes.
Season the sauce with ground black pepper to taste. Adjust sweetness or saltiness by adding more honey/maple syrup or tamari if needed.
Remove the sauce from the heat and let it cool slightly.
Pour the sauce into a serving container or jar. Serve warm over your favorite dishes, or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1893 mg | 82% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 53.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
