Gluten-Free Waffles with Strawberries and Whipped Cream
Start your day on a sweet and satisfying note with these gluten-free waffles topped with juicy strawberries and fluffy whipped cream! Perfectly crisp on the outside and tender on the inside, these waffles are made with a simple blend of gluten-free all-purpose flour, a touch of vanilla, and your choice of dairy or non-dairy ingredients to suit various dietary needs. Ready in just 35 minutes from start to finish, this easy recipe is a breakfast or brunch winner that’s both delicious and inclusive for those avoiding gluten. Elevate each plate by layering fresh, ripe strawberries and a generous swirl of whipped cream, and don’t forget optional drizzles of maple syrup for a decadent finishing touch. Whether you’re hosting a weekend gathering or treating yourself to a cozy morning meal, these gluten-free waffles with strawberries and whipped cream are a guaranteed crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Milk (dairy or non-dairy, unsweetened)
- 2 units Large eggs
- 4 tablespoons Unsalted butter (or coconut oil, melted)
- 1 teaspoons Vanilla extract
- 1 cup Fresh strawberries, sliced
- 1 cup Whipped cream (dairy or non-dairy)
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, granulated sugar, and salt.
In a separate bowl, combine the milk, eggs, melted butter (or coconut oil), and vanilla extract. Whisk until well blended.
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing to ensure light and fluffy waffles.
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or a small amount of melted butter.
Pour the batter into the preheated waffle iron (using the recommended amount for your iron) and close the lid. Cook for 4-5 minutes or until the waffles are golden brown and crisp.
Carefully remove the waffles from the iron and repeat the process with the remaining batter.
To serve, top each waffle with sliced fresh strawberries and a dollop of whipped cream. Add extra toppings like maple syrup or powdered sugar, if desired.
Enjoy your homemade gluten-free waffles with strawberries and whipped cream!
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 670 mg | 224% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 232.4 g | 85% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 56.3 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 650 mg | 50% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
