Gluten-Free Waffle House-Style Waffles
Savor the comfort of classic diner-style waffles with this delightful Gluten-Free Waffle House-Style Waffles recipe. Perfectly crisp on the outside and fluffy on the inside, these waffles are crafted using a gluten-free all-purpose flour blend, buttermilk, and a touch of vanilla for that signature sweet and tangy flavor. This quick and easy recipe takes just 10 minutes to prep and 15 minutes to cook, making it an ideal breakfast option for busy mornings or leisurely weekend brunches. Whether you top them with maple syrup, fresh berries, or whipped cream, these waffles are sure to impress anyone seeking a delicious gluten-free treat. Enjoy the nostalgic taste of Waffle House-style waffles, now allergy-friendly, right from your own kitchen!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Sugar
- 2 cups Buttermilk
- 2 whole Large eggs
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Xanthan gum (if not included in the flour blend)
- as needed Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, combine the gluten-free all-purpose flour blend, baking powder, baking soda, salt, sugar, and xanthan gum (if needed). Whisk together until evenly combined.
In a separate medium-sized bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients while mixing. Stir just until no dry streaks remain. Be careful not to overmix, as this can make the waffles dense.
Lightly grease the waffle iron with non-stick cooking spray.
Pour the appropriate amount of batter into the waffle iron (follow your waffle iron's guidelines for how much batter to use) and close the lid.
Cook for 3 to 5 minutes or until the waffles are golden brown and crisp on the outside. Cooking time may vary depending on the waffle iron.
Carefully remove the waffle from the iron using a fork or tongs and transfer it to a plate. Repeat with the remaining batter, greasing the waffle iron between batches as needed.
Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy!
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 4009 mg | 174% | |
| Total Carbohydrate | 267.9 g | 97% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 49.5 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 654 mg | 50% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
