Gluten-Free Waffle Cookies
Indulge in the irresistible fusion of crispy waffles and chewy cookies with these delightful Gluten-Free Waffle Cookies! This easy-to-follow recipe combines gluten-free all-purpose flour, a buttery base, and a touch of vanilla to create a uniquely textured treat that's perfect for anyone looking to satisfy their sweet tooth without gluten. Customize your cookies with optional mini chocolate chips for bursts of delicious flavor, and enjoy the quick cooking time—just 2-3 minutes per batch in a waffle iron! Perfect as a snack or dessert, these waffle cookies can be served warm, topped with powdered sugar, or drizzled with melted chocolate for an extra dose of indulgence. Whether you're catering to dietary needs or simply craving something fun and unique, this recipe is a must-try for gluten-free baking enthusiasts.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips (optional)
- 1 as needed Non-stick cooking spray
Instructions
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until fluffy and well combined, about 2-3 minutes.
Add the eggs and vanilla extract to the butter mixture, beating well until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
If desired, fold in the mini chocolate chips using a spatula.
Preheat a waffle iron according to the manufacturer's instructions and lightly grease the surface with non-stick cooking spray.
Scoop about 1-2 tablespoons of the cookie dough and place it onto the center of the preheated waffle iron. Close the iron and cook for 2-3 minutes, or until the cookie is golden brown and lifts away easily. Cooking time may vary depending on your waffle iron, so keep an eye on it to avoid overcooking.
Carefully remove the waffle cookie and transfer it to a cooling rack. Repeat with the remaining dough, lightly greasing the waffle iron as needed between batches.
Allow the waffle cookies to cool slightly before serving. Enjoy them on their own or with a drizzle of melted chocolate or powdered sugar for extra sweetness.
Nutrition Facts
Calories |
2890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 424.2 g | 154% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 257.2 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 209 mg | 16% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
