Gluten-Free Veggie Pizza
Get ready to savor a healthier twist on pizza night with this irresistible Gluten-Free Veggie Pizza! Crafted on a golden, crispy gluten-free crust, this recipe is loaded with fresh, vibrant vegetables like red and green bell peppers, red onion, mushrooms, and juicy cherry tomatoes, all atop a rich layer of tangy, gluten-free pizza sauce. A generous sprinkle of mozzarella cheese melts perfectly into the flavorful mix, while oregano, salt, and pepper bring depth to every bite. Finished with aromatic fresh basil leaves, this pizza is both gluten-free and bursting with garden-fresh flavor. Quick to prepare in under 40 minutes, it's the perfect recipe for a family-friendly dinner or casual entertaining. Whether you're accommodating dietary restrictions or just craving a delicious and wholesome take on pizza, this veggie-packed masterpiece is sure to delight!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Water (as per crust mix instructions)
- 2 tablespoons Olive oil
- 1 large Egg
- 0.75 cup Pizza sauce (gluten-free)
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Red bell pepper, thinly sliced
- 0.5 cup Green bell pepper, thinly sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Mushrooms, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 8 leaves Fresh basil leaves
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet lined with parchment paper.
Prepare the gluten-free pizza crust according to the instructions on the package. This typically involves mixing the crust mix with water, olive oil, and one egg. Stir until combined, then let it sit for the recommended period (usually 5-10 minutes).
Spread the dough evenly onto the prepared parchment-lined pizza stone or baking sheet, shaping it into a 12-inch circle or rectangle as preferred. Use lightly oiled hands or a silicone spatula to prevent sticking.
Bake the crust in the preheated oven for about 7-10 minutes, or until it starts to turn lightly golden.
Remove the crust from the oven and evenly spread the gluten-free pizza sauce over the base, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
Top the cheese with an assortment of prepared vegetables: red and green bell pepper slices, red onion, mushrooms, and cherry tomatoes. Distribute them evenly across the pizza to create a colorful topping.
Sprinkle the dried oregano, salt, and black pepper over the vegetable toppings for added flavor.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly, and the vegetables are slightly tender.
Remove the pizza from the oven and garnish with fresh basil leaves.
Let the pizza cool for 2-3 minutes before slicing and serving. Enjoy your homemade gluten-free veggie pizza!
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 3563 mg | 155% | |
| Total Carbohydrate | 222.7 g | 81% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 30.6 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1390 mg | 107% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1716 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
