Gluten-Free Veggie Delight Pizza
Savor the irresistible flavors of this Gluten-Free Veggie Delight Pizza, a wholesome and vibrant twist on a classic favorite. Perfect for gluten-free and dairy-free diets, this recipe features a crispy gluten-free pizza crust layered with rich tomato sauce, a drizzle of olive oil, and an array of colorful, nutrient-packed veggies like spinach, bell peppers, red onions, and cherry tomatoes. Topped with dairy-free shredded mozzarella and seasoned with oregano and crushed red pepper flakes, this pizza is baked to perfection and garnished with fresh basil for a burst of herbaceous flair. Ready in just 30 minutes, this crowd-pleasing dish is ideal for weeknight dinners or sharing with friends, offering a guilt-free indulgence full of bold flavors and textures.
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Recipe Information
Ingredients
- 1 unit Gluten-free pizza crust
- 0.5 cup Tomato sauce
- 1 tablespoon Olive oil
- 1 cup Fresh baby spinach
- 1 cup Bell peppers (mixed colors, thinly sliced)
- 0.5 cup Red onion (thinly sliced)
- 0.5 cup Cherry tomatoes (halved)
- 1 cup Dairy-free shredded mozzarella cheese
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 cup Fresh basil leaves (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Spread the tomato sauce evenly over the surface of the crust, leaving a small border around the edge.
Drizzle olive oil over the sauce for added richness.
Distribute the baby spinach, bell peppers, red onion, and cherry tomatoes evenly across the crust.
Sprinkle the dairy-free shredded mozzarella cheese generously on top of the vegetables.
Season with dried oregano and crushed red pepper flakes for added flavor.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling, and the edges of the crust are crispy.
Remove the pizza from the oven and allow it to cool for 2-3 minutes.
Garnish with fresh basil leaves before slicing and serving.
Serve warm and enjoy your Gluten-Free Veggie Delight Pizza!
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 21.7 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 792 mg | 61% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
