Gluten-Free Veggie Club Sandwich
Elevate your sandwich game with this Gluten-Free Veggie Club Sandwich, a fresh, healthy twist on a classic. Perfect for lunch or a light dinner, this recipe layers creamy mashed avocado, tangy vegan aioli, crisp romaine lettuce, and juicy tomato slices between toasted gluten-free bread. Add crunchy cucumber, sharp red onion, and vegan cheddar cheese for unbeatable flavor and texture—all while keeping it dairy-free and gluten-free! Ready in just 15 minutes, this vibrant, plant-based club sandwich is ideal for anyone seeking a satisfying, nutrient-packed meal that caters to dietary restrictions. Serve immediately for a delightful bite that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 6 slices Gluten-free sandwich bread
- 3 tablespoons Vegan mayo
- 1 teaspoon Dijon mustard
- 1 medium Avocado
- 3 leaves Romaine lettuce
- 1 large Tomato
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 3 slices Vegan cheddar cheese slices
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Olive oil
Instructions
1. Toast the gluten-free sandwich bread slices to your preferred level of crispness and set them aside.
2. In a small bowl, mix the vegan mayo and Dijon mustard to create a tangy vegan aioli. Set aside.
3. Slice the avocado in half, remove the pit, and scoop the flesh into another small bowl. Mash the avocado with a fork until smooth. Season with salt, black pepper, and a drizzle of olive oil.
4. Wash and dry the romaine lettuce leaves. Slice the tomato and cucumber into thin rounds. Thinly slice the red onion.
5. To assemble: Start with one slice of toasted bread. Spread a layer of the vegan aioli over the surface. Add a layer of romaine lettuce, tomato slices, and red onion.
6. Place a second slice of toasted bread on top. Spread a layer of mashed avocado over the surface, and add cucumber slices and a slice of vegan cheddar cheese.
7. Finish with the final piece of toasted bread. Spread some more vegan aioli on it, if desired, for extra flavor.
8. Secure the sandwich with toothpicks in each corner to hold it together. Use a sharp knife to cut the sandwich into halves or quarters.
9. Serve immediately and enjoy your gluten-free veggie club sandwich!
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 4082 mg | 177% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 33.6 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
