Gluten-Free Veganer Fleischsalat
Indulge in the creamy, savory delight of Gluten-Free Veganer Fleischsalat, a plant-based twist on the classic German meat salad. This quick and easy recipe, ready in just 15 minutes, combines tender gluten-free vegan deli slices with crunchy diced pickles, all enveloped in a luscious, tangy dressing made from gluten-free vegan mayonnaise, Dijon mustard, and pickle brine. Seasoned perfectly with a pinch of salt and black pepper, this dish is a flavor-packed, allergen-friendly option that doesn't compromise on taste. Top with fresh chives for an extra pop of flavor and serve chilled as a delectable spread on gluten-free bread, crackers, or alongside your favorite dishes. Ideal for vegans, gluten-free eaters, or anyone looking for a fresh and satisfying side or snack, this Fleischsalat is proof that comfort food can also be plant-based and wholesome.
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Recipe Information
Ingredients
- 200 grams Vegan deli slices (gluten-free)
- 100 grams Pickles
- 150 grams Vegan mayonnaise (gluten-free)
- 1 tablespoon Dijon mustard (gluten-free)
- 1 tablespoon Pickle brine
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives (optional, for garnish)
Instructions
Slice the gluten-free vegan deli slices into thin strips, about 3–4 cm long, resembling traditional Fleischsalat strips.
Dice the pickles into small, even-sized pieces for a crunchy and consistent texture.
In a mixing bowl, combine the vegan mayonnaise, Dijon mustard, and pickle brine. Mix well to create a creamy dressing.
Season the dressing with salt and black pepper, adjusting to taste.
Add the sliced deli strips and diced pickles to the dressing. Mix thoroughly to coat all the ingredients evenly.
Taste and adjust seasoning, if needed. Optionally, stir in fresh chives or use them as a garnish on top.
Chill the Fleischsalat in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Serve cold as a spread on gluten-free bread, crackers, or as a side dish with your favorite meal. Enjoy!
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5028 mg | 219% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.6 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
