Gluten-Free Vegan Goddess Dressing
Elevate your salads, bowls, and veggie platters with this creamy, flavor-packed Gluten-Free Vegan Goddess Dressing! Made with rich, nutty tahini, a trio of fresh herbs—parsley, cilantro, and basil—and zesty notes of lemon juice and apple cider vinegar, this dressing boasts a vibrant, tangy profile with just a hint of natural sweetness from maple syrup. It’s quick to prepare in under 10 minutes using a blender, creating a perfectly smooth, pourable consistency that’s ideal for drizzling or dipping. Completely gluten-free, dairy-free, and vegan, this healthy homemade dressing is a delicious and versatile addition to your recipes. Plus, it stores beautifully in the refrigerator for up to a week, making it a convenient go-to for meal prep. Whether tossed with greens or served alongside roasted vegetables, this delectable goddess dressing is guaranteed to shine!
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Recipe Information
Ingredients
- 0.5 cup Tahini
- 0.25 cup Fresh parsley, chopped
- 0.25 cup Fresh cilantro, chopped
- 0.25 cup Fresh basil, chopped
- 3 tablespoons Lemon juice
- 2 tablespoons Apple cider vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Maple syrup
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Water
Instructions
Add the tahini, parsley, cilantro, basil, lemon juice, apple cider vinegar, and garlic to a high-speed blender or food processor.
Blend the ingredients until a smooth, creamy mixture begins to form.
Add maple syrup, sea salt, black pepper, and water to the blender and blend again until the dressing has a smooth and pourable consistency. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
Taste the dressing and adjust the seasoning if needed—add more lemon juice for tang, maple syrup for sweetness, or salt for balance.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a salad dressing, dip, or whatever your heart desires. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 7.2 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9631 mg | 741% | |
| Iron | 42864.8 mg | 238138% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
