Gluten-Free Vegan Chocolate Chip Cookies
Indulge in these irresistible gluten-free vegan chocolate chip cookies—soft, chewy, and packed with rich, melty chocolate chips! This quick and easy recipe is perfect for those with dietary restrictions, crafted from nutritious almond flour, gluten-free all-purpose flour, and naturally sweetened with coconut sugar. With just 10 minutes of prep and 12 minutes to bake, these cookies strike the perfect balance between satisfying your sweet tooth and prioritizing wholesome, plant-based ingredients. Whether served with a glass of almond milk or enjoyed as a standalone treat, these cookies will be a hit with vegans, gluten-free enthusiasts, and cookie lovers alike!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cups Almond flour
- 0.75 cups Coconut sugar
- 0.75 cups Vegan chocolate chips
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 3 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, and salt until well combined.
In a separate large mixing bowl, combine the melted coconut oil, coconut sugar, almond milk, and vanilla extract. Mix until smooth and well blended.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Be careful not to overmix.
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie dough ball slightly with the back of a spoon for even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may appear slightly undercooked but will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious gluten-free vegan chocolate chip cookies with a glass of plant-based milk or your favorite beverage!
Nutrition Facts
Calories |
3481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 248% | |
| Saturated Fat | 133.6 g | 668% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2471 mg | 107% | |
| Total Carbohydrate | 443.0 g | 161% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 252.3 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 201 mg | 15% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
