Gluten-Free Vegan Chocolate Brownies
Indulge in the ultimate treat with these rich and fudgy Gluten-Free Vegan Chocolate Brownies, perfect for satisfying your sweet tooth while catering to dietary needs. Made with wholesome ingredients like gluten-free flour, coconut sugar, and a flaxseed "egg," these brownies are plant-based and free of common allergens. The addition of vegan dark chocolate chips ensures bursts of gooey decadence in every bite, while melted coconut oil and almond milk create a moist texture that’s simply irresistible. Ready in just 40 minutes, these brownies are easy to whip up and make an ideal dessert for gatherings, special occasions, or anytime you crave a chocolatey delight. Whether you're vegan, gluten-free, or simply seeking a healthier sweet option, these brownies deliver big on flavor without compromise!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan dark chocolate chips
- 2 tablespoons Ground flaxseed
- 6 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for 5 minutes to form a flax 'egg'.
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, coconut sugar, baking powder, and salt.
In a separate bowl, mix the almond milk, melted coconut oil, vanilla extract, and the prepared flax 'egg' until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in the vegan dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 9 squares.
Serve and enjoy your fudgy, gluten-free vegan brownies!
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1122 mg | 49% | |
| Total Carbohydrate | 428.2 g | 156% | |
| Dietary Fiber | 57.7 g | 206% | |
| Total Sugars | 228.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 408 mg | 31% | |
| Iron | 33.8 mg | 188% | |
| Potassium | 1973 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
