Gluten-Free Ube Cake
Indulge in the vibrant and irresistible charm of this Gluten-Free Ube Cake, a delightful fusion of tropical flavors and allergy-friendly baking. Made with gluten-free all-purpose flour, creamy coconut milk, and the star ingredient—ube halaya (purple yam jam)—this cake boasts a luscious texture and striking lavender hue that’s sure to impress. Enhanced with ube extract for a bold flavor and a touch of vanilla, every bite delivers a sweet, nutty essence reminiscent of your favorite Filipino treats. Perfect for gluten-free diets, this cake is easy to whip up in under an hour, making it ideal for celebrations or casual desserts. Dust with powdered sugar for a beautiful finish and serve it with coffee or tea for a flavorful experience that'll have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cup Coconut oil (melted)
- 1 cup Ube halaya (purple yam jam)
- 1 cup Coconut milk
- 3 whole Eggs
- 1 teaspoon Vanilla extract
- 2 teaspoons Ube extract
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and melted coconut oil. Whisk until well blended.
Add the ube halaya, coconut milk, eggs, vanilla extract, and ube extract to the large mixing bowl. Mix until smooth and evenly colored.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to maintain a light texture.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar (optional) and serve. Enjoy your gluten-free ube cake!
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2454 mg | 107% | |
| Total Carbohydrate | 576.2 g | 210% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 307.0 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 171 mg | 13% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
