Gluten-Free Two Bite Brownies
Indulge your sweet tooth with these rich and fudgy Gluten-Free Two Bite Brownies, perfectly sized for snacking or sharing! Crafted with gluten-free all-purpose flour and premium unsweetened cocoa powder, these bite-sized treats are the ultimate combination of decadent chocolate flavor and a soft, chewy texture. Melted semi-sweet chocolate chips and buttery goodness ensure a luscious finish to every bite, while a hint of vanilla enhances the sweetness. These brownies take just 15 minutes to prepare and bake in under 12 minutes, making them an easy, crowd-pleasing dessert perfect for parties, lunchbox treats, or anyone craving a quick gluten-free chocolate fix. Serve them fresh from the oven or store them in an airtight container for up to three days—either way, these mini delights are sure to satisfy!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.33 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.33 cup Semi-sweet chocolate chips
- 2 large Eggs
- 1 teaspoon Pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a mini muffin pan with non-stick spray or line it with mini paper liners.
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a small saucepan over low heat, melt the butter and add the semi-sweet chocolate chips. Stir until smooth and fully combined, then remove from heat and let cool for 1-2 minutes.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and smooth. Add the melted chocolate mixture and vanilla extract. Mix until fully incorporated.
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; just stir until no dry streaks remain.
Spoon the batter evenly into the prepared mini muffin pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.
Remove the brownie bites from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your gluten-free two bite brownies! Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 379.6 g | 138% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 217.4 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 204 mg | 16% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
