Gluten-Free Tuxedo Cake
Indulge in the decadence of a Gluten-Free Tuxedo Cake, the perfect dessert for those seeking a stunning, allergen-friendly treat. This three-layered masterpiece combines rich, moist chocolate cake with a fluffy vanilla layer, all encased in a velvety buttercream frosting and topped with a dramatic duo of semisweet and white chocolate ganache for its signature "tuxedo" effect. Crafted with gluten-free ingredients like xanthan gum and gluten-free all-purpose flour, this cake ensures maximum flavor without compromising dietary needs. Easy-to-follow instructions guide you through creating this elegant showstopper, making it ideal for celebrations or special occasions. Give your dessert table a refined edge with this visually striking and incredibly delicious cake that promises to delight guests of all dietary preferences.
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 2 cups Granulated sugar
- 0.75 cup Vegetable oil
- 4 Eggs
- 2 teaspoons Vanilla extract
- 1 cup Buttermilk
- 1 cup Hot water
- 1 box Gluten-free vanilla cake mix
- 1 cup Butter
- 4 cups Powdered sugar
- 1 cup Heavy whipping cream
- 8 ounces Semisweet chocolate chips (gluten-free)
- 4 ounces White chocolate chips (gluten-free)
Instructions
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large bowl, sift together the gluten-free all-purpose flour, xanthan gum, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
Stir in the hot water until the batter is smooth and well-combined. The batter will be thin, but this is normal.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
While the chocolate layers bake, prepare the vanilla cake layer by following the instructions on the gluten-free vanilla cake mix box. Bake in a separate 9-inch pan and allow all layers to cool completely.
For the frosting, beat the butter in a large bowl until smooth. Gradually add the powdered sugar, 1/2 cup at a time, until creamy. Add 2 tablespoons of heavy whipping cream to achieve a spreadable consistency.
For the chocolate ganache, heat the remaining heavy whipping cream in a saucepan until it just begins to simmer. Pour over the semisweet chocolate chips in a bowl, letting it sit for 2 minutes before stirring until smooth.
For the white chocolate ganache, repeat the process with the white chocolate chips, using half the amount of cream.
Assemble the cake by placing a chocolate cake layer on a serving plate. Spread a layer of frosting on top, then add the vanilla cake layer. Add another frosting layer, then the second chocolate layer.
Spread a thin layer of frosting (crumb coat) over the entire cake and chill for 15 minutes.
Frost the cake fully, smoothing the top and sides. Pour the semisweet chocolate ganache over the cake, letting it drip down the sides. Drizzle the white chocolate ganache for a tuxedo effect.
Chill the cake for 20 minutes to set the ganache before serving. Slice and enjoy this gluten-free masterpiece!
Nutrition Facts
Calories |
12560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 589.4 g | 756% | |
| Saturated Fat | 258.4 g | 1292% | |
| Polyunsaturated Fat | 106.9 g | ||
| Cholesterol | 1558 mg | 519% | |
| Sodium | 9274 mg | 403% | |
| Total Carbohydrate | 1835.9 g | 668% | |
| Dietary Fiber | 88.5 g | 316% | |
| Total Sugars | 1226.2 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 1548 mg | 119% | |
| Iron | 47.6 mg | 264% | |
| Potassium | 4417 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
