Gluten-Free Turkey Tacos
Elevate your taco night with these flavorful Gluten-Free Turkey Tacos, a quick and easy dinner option perfect for both busy weekdays and casual gatherings. This recipe features lean ground turkey seasoned with gluten-free taco seasoning for a bold, savory kick, all wrapped in warm, gluten-free tortillas. Fresh toppings like shredded lettuce, juicy diced tomatoes, and creamy cheddar cheese add layers of texture and vibrant flavor, while optional garnishes like sour cream, chopped cilantro, and a squeeze of lime tie everything together beautifully. Ready in just 25 minutes, these tacos are a healthy and satisfying gluten-free meal that the whole family will love.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 2 tbsp Gluten-free taco seasoning
- 1 tbsp Olive oil
- 0.25 cup Water
- 8 Gluten-free tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream (optional)
- 2 tbsp Chopped cilantro (optional)
- 4 Lime wedges (for serving)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a wooden spoon, until no longer pink.
Sprinkle the gluten-free taco seasoning over the turkey and stir to coat evenly.
Pour in the water, reduce the heat to low, and let the mixture simmer for 3-5 minutes until the liquids have reduced and the turkey is well seasoned.
Warm the gluten-free tortillas according to the package instructions (e.g., in a microwave or on a stovetop).
Assemble the tacos by placing a layer of seasoned turkey on each tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Top with sour cream and chopped cilantro, if desired.
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 3780 mg | 164% | |
| Total Carbohydrate | 222.0 g | 81% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 19.1 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1418 mg | 109% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
