Gluten-Free Turkey Panini
Enjoy a flavorful and satisfying twist on a classic panini with this Gluten-Free Turkey Panini recipe! Made with tender slices of cooked turkey breast, gooey melted Swiss cheese, fresh spinach, and juicy tomato, all sandwiched between crisped, gluten-free bread, this meal is a perfect choice for those avoiding gluten without compromising on taste. The creamy mayo-Dijon spread adds a tangy kick, while a quick grill or press ensures a delightfully crispy finish. Ready in just 15 minutes, this quick and hearty option makes an excellent lunch or light dinner for two. Whether you use a panini press or a simple skillet, this recipe guarantees gourmet results every time!
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Recipe Information
Ingredients
- 4 slices Gluten-free sandwich bread
- 200 grams Cooked turkey breast (sliced)
- 4 slices Swiss cheese (or any preferred gluten-free cheese)
- 1 cup Fresh spinach leaves
- 1 medium Tomato (sliced)
- 2 tablespoons Gluten-free mayonnaise
- 1 teaspoon Dijon mustard (gluten-free)
- 1 tablespoon Olive oil or butter (for grilling)
Instructions
In a small bowl, mix the gluten-free mayonnaise and Dijon mustard until well combined. Set aside.
Spread the mayo-mustard mixture evenly on one side of each slice of gluten-free bread.
On two slices of bread (the ones with the mayo mixture), layer the turkey slices, Swiss cheese, spinach leaves, and tomato slices. Top with the remaining two slices of bread, mayo side down, to form a sandwich.
Heat a panini press, large skillet, or grill pan over medium heat. Lightly brush the outside of the sandwiches with olive oil or butter to ensure crispiness.
Place the sandwiches in the panini press or skillet. If using a skillet, press down on the sandwiches with a spatula or another pan to flatten slightly.
Cook for 2-3 minutes per side (or 3-5 minutes total in a press) until the bread is golden brown, crisp, and the cheese has melted.
Carefully remove the paninis from the heat, slice each one in half, and serve warm.
Nutrition Facts
Calories |
1499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 11.4 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1150 mg | 88% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
