Gluten-Free Turkey and Bacon Sandwich
Elevate your lunchtime routine with this easy-to-make Gluten-Free Turkey and Bacon Sandwich, designed for flavor and dietary needs alike. Featuring toasted gluten-free bread layered with tender slices of turkey breast, crispy gluten-free bacon, creamy avocado, and fresh lettuce and tomato, this sandwich is both nourishing and satisfying. A dollop of mayonnaise adds smooth richness, while a pinch of salt and pepper ties the ingredients together for a perfectly balanced bite. Ready in just 15 minutes, this recipe makes an ideal quick meal for busy days. Whether you're gluten-free or simply seeking a wholesome, flavorful lunch, this turkey and bacon sandwich is sure to become your new favorite. Serve with your choice of soup or salad for a complete, crave-worthy meal!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 4 ounces Cooked turkey breast (sliced)
- 2 strips Cooked bacon (gluten-free)
- 2 tablespoons Mayonnaise
- 2 pieces Lettuce leaves
- 2 slices Tomato (sliced)
- 0.5 whole Avocado (sliced)
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Unsalted butter or gluten-free butter spread
Instructions
Begin by lightly buttering one side of each gluten-free bread slice using unsalted butter or gluten-free butter spread.
Heat a skillet over medium heat. Place the buttered sides of the bread slices face-down in the skillet and toast for 2-3 minutes until golden brown. Remove bread slices and set aside.
Spread 1 tablespoon of mayonnaise on the non-toasted side of each bread slice.
Layer 2 slices of cooked turkey, followed by 1 strip of bacon, 1 slice of lettuce, 1 slice of tomato, and a few avocado slices onto one slice of bread.
Sprinkle a pinch of salt and black pepper evenly over the avocado for added flavor.
Repeat the layering process with the remaining ingredients for a double-decker sandwich or adjust to personal preference.
Place the second slice of bread on top, toasted side facing outward, to complete the sandwich.
Cut the sandwich in half, if desired, and serve immediately.
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 3.1 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
