Gluten-Free Tuna Pizza
Quick, light, and bursting with Mediterranean-inspired flavors, this Gluten-Free Tuna Pizza is a must-try for pizza lovers with dietary restrictions or simply anyone craving a delicious twist on classic pizza. Featuring a crispy gluten-free crust topped with protein-rich flaked tuna, gooey mozzarella (or a dairy-free alternative), zesty tomato sauce, and a vibrant combination of cherry tomatoes, red onions, black olives, and fresh basil leaves, this recipe is a healthy, crowd-pleasing dinner idea. With just 10 minutes of prep time and 15 minutes in the oven, it’s an easy and satisfying meal that pairs beautifully with a fresh salad or white wine. Perfect for busy weeknights or casual entertaining, this unique pizza has all the comforting qualities of a traditional pie with a fresh, nutritious spin.
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Recipe Information
Ingredients
- 1 piece Gluten-free pizza crust
- 1 can Canned tuna (in water or olive oil, drained)
- 1 cup Mozzarella cheese (shredded, or dairy-free substitute for lactose intolerant)
- 0.5 cup Tomato sauce
- 0.5 cup Cherry tomatoes (halved)
- 0.25 cup Red onion (thinly sliced)
- 0.25 cup Black olives (sliced)
- 6 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 425°F (220°C).
Place the gluten-free pizza crust on a parchment-lined baking sheet or pizza stone.
Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Flake the drained tuna with a fork and distribute it evenly over the cheese.
Top the pizza with cherry tomato halves, thinly sliced red onion, and black olive slices.
Drizzle olive oil over the pizza toppings and season with salt and black pepper.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
Remove the pizza from the oven and garnish with fresh basil leaves.
Slice and serve warm. Enjoy your gluten-free tuna pizza!
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 3336 mg | 145% | |
| Total Carbohydrate | 145.9 g | 53% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 12.0 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 945 mg | 73% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
