Gluten-Free Tuna Hoagie
Satisfy your cravings without the gluten with this mouthwatering Gluten-Free Tuna Hoagie recipe! Perfect for lunch or a quick dinner, this delightful sandwich features flaky canned tuna mixed with gluten-free mayonnaise, tangy Dijon mustard, crunchy celery and red onion, and a hint of pickle relish for a burst of flavor. Fresh lemon juice ties the creamy tuna salad together beautifully. Nestled in toasted gluten-free hoagie rolls and layered with crisp lettuce, juicy tomato slices, and refreshing cucumber, this hoagie is a healthy, hearty option for gluten-free eaters. Ready in just 15 minutes, it's a simple yet satisfying recipe that delivers classic flavors with a gluten-free twist. Keywords: gluten-free tuna sandwich, quick tuna hoagie, tuna salad recipe, gluten-free lunch ideas, easy gluten-free hoagie.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Gluten-free hoagie rolls
- 2 5 oz cans Canned tuna (in water, drained)
- 4 tablespoons Mayonnaise (gluten-free)
- 1 teaspoon Dijon mustard (gluten-free)
- 2 tablespoons Celery (finely chopped)
- 1 tablespoon Red onion (finely chopped)
- 2 teaspoons Pickle relish (gluten-free)
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Lettuce leaves
- 1 medium Tomato (sliced)
- 0.5 medium Cucumber (sliced)
Instructions
In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, red onion, pickle relish, and fresh lemon juice.
Season the mixture with salt and black pepper. Mix everything together until well combined and creamy.
Slice the gluten-free hoagie rolls in half lengthwise and gently toast them if desired.
Place a lettuce leaf on the bottom half of each hoagie roll.
Spread an even layer of the tuna salad on top of the lettuce leaves.
Add sliced tomato and cucumber on top of the tuna salad for extra freshness and crunch.
Top with the other half of the hoagie roll and serve immediately.
Nutrition Facts
Calories |
1169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 3166 mg | 138% | |
| Total Carbohydrate | 93.8 g | 34% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 14.5 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 121 mg | 9% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
