Gluten-Free Truffle Pizza
Indulge in the luxurious flavors of this Gluten-Free Truffle Pizza, a gourmet twist on a classic that’s perfect for gluten-sensitive foodies and truffle lovers alike. Featuring a crispy gluten-free crust as the base, this pizza is topped with a luscious blend of melty mozzarella, nutty Parmesan, and aromatic minced garlic. A drizzle of decadent truffle oil takes the flavor to the next level, while a generous handful of fresh, peppery arugula adds a refreshing contrast. Ready in under an hour, this easy yet elegant recipe is ideal for an elevated weeknight dinner or an impressive appetizer for gatherings. Perfect for those seeking a delicious gluten-free pizza recipe that doesn’t compromise on taste, this truffle-infused creation is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 200 grams Gluten-free pizza crust mix
- 180 milliliters Water
- 2 tablespoons Olive oil
- 200 grams Mozzarella cheese (shredded)
- 50 grams Parmesan cheese (grated)
- 2 tablespoons Truffle oil
- 50 grams Arugula
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 2 cloves Garlic (minced)
Instructions
Preheat your oven to 220°C (430°F) and prepare a baking sheet or pizza stone by lightly oiling it or lining it with parchment paper.
In a mixing bowl, prepare the gluten-free pizza crust by combining the pizza crust mix, water, olive oil, and salt as directed on the package instructions. Mix well until a smooth dough forms.
Transfer the dough onto the prepared baking sheet and press it out into a round or oval shape about 1/4-inch thick.
Bake the crust in the preheated oven for 8-10 minutes until it starts to set and turns lightly golden at the edges.
While the crust is pre-baking, prepare your toppings. Combine the mozzarella cheese, Parmesan cheese, minced garlic, and a pinch of black pepper in a bowl.
Remove the crust from the oven and evenly spread the cheese mixture over the top, leaving a small border around the edges.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool slightly for 2-3 minutes.
Drizzle the truffle oil evenly over the pizza, allowing its aroma to infuse the toppings.
Top the pizza with fresh arugula, adding a peppery bite and vibrant color.
Slice the pizza into servings and enjoy immediately while warm and aromatic.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 4218 mg | 183% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 5.2 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1714 mg | 132% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
