Gluten-Free Triple Chocolate Cookies
Indulge in pure chocolate bliss with these Gluten-Free Triple Chocolate Cookies! Perfectly chewy with a rich, fudgy texture, these decadent treats are a chocolate lover's dream, featuring unsweetened cocoa powder and three types of chocolate—semi-sweet chips, white chocolate chips, and dark chocolate chunks. Crafted with gluten-free all-purpose flour, they're ideal for those with gluten sensitivities, without compromising on flavor. With a quick 20-minute prep time and just 12 minutes in the oven, these cookies are a must-try for busy bakers seeking a show-stopping sweet. Serve them warm with a glass of milk or add them to your dessert platter for an irresistible treat. Easy, gluten-free, and packed with triple chocolate goodness—it’s a dessert everyone will crave!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter (room temperature)
- 1 cup Brown sugar (packed)
- 0.25 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup White chocolate chips
- 0.5 cup Dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Gently fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks with a spatula.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly underbaked.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your rich, chocolate-packed, gluten-free cookies!
Nutrition Facts
Calories |
5334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.0 g | 359% | |
| Saturated Fat | 172.1 g | 860% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 2014 mg | 88% | |
| Total Carbohydrate | 750.3 g | 273% | |
| Dietary Fiber | 64.1 g | 229% | |
| Total Sugars | 473.7 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 740 mg | 57% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 3636 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
