Gluten-Free Traditional Turkish Delight
Elevate your sweet treats with this Gluten-Free Traditional Turkish Delight recipe, a perfect fusion of classic flavor and dietary inclusivity. Made with certified gluten-free cornstarch, delicate rose water, and a touch of lemon juice, these chewy, fragrant confections are a delightful way to indulge without compromising on dietary needs. Whether enhanced with natural food coloring or studded with chopped pistachios for extra texture, this recipe captures the authentic charm of Turkish Delight while ensuring it’s safe for gluten-sensitive audiences. With easy-to-follow steps, the recipe yields bite-sized squares coated in a cloud of powdered sugar for a beautifully soft finish. Ideal for gifting, sharing, or simply savoring with a cup of tea, this gluten-free variation of a beloved treat is sure to impress.
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Recipe Information
Ingredients
- 400 grams Granulated sugar
- 250 milliliters Water
- 75 grams Cornstarch (gluten-free certified)
- 1 tablespoon Lemon juice
- 2 teaspoons Rose water (or orange blossom water for variation)
- 50 grams Powdered sugar (gluten-free certified)
- 25 grams Cornstarch (for dusting, gluten-free certified)
- 2 drops Optional: Food coloring (natural or artificial, gluten-free)
- 50 grams Optional: Chopped nuts (e.g., pistachios, almonds)
Instructions
Begin by preparing an 8x8-inch square pan. Generously coat the pan with a light layer of oil and then line it with parchment paper. Grease the parchment paper lightly as well to prevent sticking.
In a medium saucepan, combine the granulated sugar, lemon juice, and 150 milliliters of water. Place the pan over medium heat and stir until the sugar is completely dissolved.
Once the sugar has dissolved, increase the heat slightly and allow the syrup to boil until it reaches 240°F (115°C) on a candy thermometer, also known as the soft ball stage. This step typically takes 10 to 15 minutes. Remove from heat once the temperature is reached.
While the sugar syrup is cooking, whisk together the gluten-free cornstarch and the remaining 100 milliliters of water in another medium saucepan, ensuring no lumps remain.
Cook the cornstarch mixture over medium heat, whisking constantly, until it thickens into a paste-like consistency and turns glossy. This takes about 5 to 7 minutes.
Slowly and carefully pour the hot sugar syrup into the thickened cornstarch mixture, whisking constantly to combine.
Place the combined mixture over low heat and cook for 45 to 50 minutes, stirring frequently with a heatproof spatula. The mixture should become extremely thick, glossy, and light golden in color as it cooks.
Remove the pan from heat and stir in the rose water and any food coloring if desired. If using chopped nuts, gently fold them into the mixture at this stage.
Pour the mixture into the prepared pan, smoothing it out evenly with an offset spatula. Allow it to cool at room temperature for at least 4 to 6 hours, or overnight, until fully set.
Once the Turkish delight has set, mix the powdered sugar and additional cornstarch for dusting in a shallow bowl.
Turn the Turkish delight out onto a cutting board and peel off the parchment paper. Lightly coat a sharp knife with oil and cut the delight into small, bite-sized squares.
Roll each square in the powdered sugar and cornstarch mixture, ensuring all sides are well-coated to prevent sticking.
Store the Turkish delight in an airtight container at room temperature for up to 2 weeks, with wax paper or parchment paper between layers to prevent sticking. Enjoy!
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 549.2 g | 200% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 452.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
