Gluten-Free Traditional Stokbrood
Experience the timeless charm of campfire cooking with our Gluten-Free Traditional Stokbrood recipe! This Dutch classic is reimagined for gluten-free enthusiasts, featuring a perfectly balanced blend of gluten-free all-purpose flour and psyllium husk powder for soft, pliable dough that's easy to work with. With just a handful of pantry staples like olive oil, honey (or maple syrup for a vegan twist), and baking powder, this recipe is quick to prepare, taking only 15 minutes of prep time. Wrap the dough around a stick, cook it to golden perfection over an open flame or barbecue, and enjoy the warm, rustic flavors of freshly made stokbrood. Whether paired with savory dips, slathered in butter, or topped with roasted marshmallows, this gluten-free stokbrood is the ultimate outdoor treat that’s fun and easy to make!
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 180 milliliters Warm water
- 1 tablespoon Olive oil
- 1 teaspoon Honey (or maple syrup for vegan option)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, and salt. Mix well to ensure even distribution.
In a separate small bowl or jug, mix the warm water, olive oil, and honey (or maple syrup for a vegan alternative). Stir until the honey or syrup is dissolved.
Gradually pour the wet mixture into the dry ingredients, stirring with a spatula or wooden spoon until a sticky dough begins to form.
Knead the dough gently with your hands (lightly oil your hands to prevent sticking) until it comes together into a smooth, pliable ball. If the dough feels too sticky, add a tiny bit more flour, but avoid over-flouring, as it should remain soft.
Divide the dough into 4 equal portions. Roll each portion into a long snake-like shape, about 1–1.5 cm in thickness.
Take a clean stick or skewer for cooking over a fire. Wrap the dough around the stick spirally, pressing gently to make sure it adheres well.
Cook the stokbrood over an open flame or barbecue, rotating constantly to ensure it cooks evenly on all sides. It will take about 8–10 minutes until the bread is golden brown and cooked through (you can tap it—it should sound slightly hollow).
Enjoy the stokbrood warm, plain, or with your favorite dips, spreads, or roasted marshmallows for a sweet touch!
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1640 mg | 71% | |
| Total Carbohydrate | 236.9 g | 86% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
