Gluten-Free Traditional Naan Bread
Skip the gluten but not the flavor with this Gluten-Free Traditional Naan Bread recipe—the perfect soft, pillowy flatbread to complement your favorite dishes! Crafted using gluten-free all-purpose flour with xanthan gum, this recipe replicates the classic naan texture with a healthier twist. Greek yogurt (or a dairy-free alternative) keeps the dough tender, while optional minced garlic and fresh cilantro allow you to customize the flavor to your liking. The quick 10-minute prep time and simple stovetop cooking method make it an efficient addition to any meal. Brush with melted butter or vegan butter for an irresistible finish, and pair it with curries, soups, or dips for a delightful dining experience. This gluten-free naan is warm, versatile, and perfect for anyone following a gluten-free, dairy-free, or vegetarian lifestyle!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour (with xanthan gum)
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Plain Greek yogurt (or dairy-free yogurt for dairy-free option)
- 0.5 cups Warm water
- 2 tablespoons Olive oil
- 1 cloves Garlic (optional, minced for garlic naan)
- 2 tablespoons Butter or vegan butter (melted, for brushing)
- 2 tablespoons Fresh cilantro (optional, chopped for garnish)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Mix well to distribute the dry ingredients.
Create a well in the center of the dry ingredients and add the Greek yogurt, warm water, and olive oil. If using garlic, add it now.
Mix the ingredients together with a spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable.
Lightly flour a clean surface with gluten-free flour, and turn the dough out onto it. Knead the dough gently for about 2-3 minutes until smooth. Avoid over-kneading.
Divide the dough into 6 equal portions and roll each into a ball. Cover with a clean kitchen towel to prevent drying out.
Heat a skillet or non-stick pan over medium heat. While the skillet heats, roll out one dough ball into an oval or circle about 1/4-inch thick using a rolling pin.
Transfer the rolled-out dough onto the hot skillet. Cook for about 1-2 minutes on the first side until bubbles form and the bottom is golden brown. Flip and cook for another 1-2 minutes on the other side.
Repeat with the remaining dough balls, stacking the cooked naan on a plate and covering with a clean kitchen towel to keep warm.
Brush each naan with melted butter or vegan butter, and sprinkle with fresh cilantro if desired.
Serve warm with your favorite dishes or enjoy on its own!
Nutrition Facts
Calories |
1504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1703 mg | 74% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 6.9 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 232 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
