Gluten-Free Traditional Kolache
Delight in the nostalgic charm of these Gluten-Free Traditional Kolache, a perfect fusion of classic Eastern European pastries and modern dietary needs. Made with a soft, pillowy gluten-free dough, these homemade treats are generously filled with your choice of fruit preserves, cream cheese, or poppy seed filling, creating a burst of flavor in every bite. This recipe balances simplicity and authenticity with easy-to-follow steps, including a warm rise time to achieve that perfect texture. Whether lightly dusted with powdered sugar or enjoyed plain, these kolache are an irresistible addition to breakfast spreads, dessert platters, or festive occasions. Ideal for those seeking gluten-free baking solutions without compromising on tradition, this recipe yields 12 delectable kolache that can be enjoyed fresh or stored for later.
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour blend (with xanthan gum)
- 0.25 cups Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 1 cups Milk (dairy or non-dairy, warmed to 110°F)
- 0.25 cups Unsalted butter (or dairy-free butter), melted
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 1 cup Filling of choice (e.g., fruit preserves, cream cheese, or poppy seed filling)
- 0.25 cups Powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour blend, sugar, instant yeast, and salt. Whisk to combine.
In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing with a spoon or using a stand mixer fitted with a paddle attachment. Mix until a soft, sticky dough forms.
Lightly grease a clean bowl and transfer the dough into it. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Once the dough has risen, lightly flour a clean surface with gluten-free flour and turn the dough out onto it. Divide the dough into 12 equal portions and shape them into small balls.
Place the dough balls onto the prepared baking sheet, leaving some space between them. Using your thumb or the back of a spoon, press an indentation in the center of each dough ball to create a well for the filling.
Spoon about 1 to 2 teaspoons of your filling of choice into the indentation of each kolache.
Bake the kolache in the preheated oven for 18-20 minutes, or until the edges are golden brown.
Remove the kolache from the oven and allow them to cool slightly. Dust with powdered sugar before serving, if desired.
Enjoy your delicious gluten-free kolache fresh, or store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 531.8 g | 193% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 215.9 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 437 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
