Gluten-Free Traditional Chinese Hot Pot
Experience the comforting warmth and rich flavors of a *Gluten-Free Traditional Chinese Hot Pot*, a beloved communal dining tradition now accessible to all. This recipe combines a fragrant, gluten-free chicken stock simmered with fresh ginger, garlic, and green onions to create a deeply aromatic broth. A colorful assortment of gluten-free ingredients, including tender tofu, succulent seafood, sliced meats, crisp bok choy, napa cabbage, and two types of mushrooms, ensures every bite is a tantalizing blend of textures and tastes. Paired with gluten-free dipping sauces and served alongside springy rice noodles, this interactive hot pot meal is perfect for gatherings, allowing everyone to cook and customize their favorite items in the bubbling broth. Quick to prepare and full of customizable options, this gluten-free hot pot brings authentic Chinese flavors to your table without dietary concerns.
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Recipe Information
Ingredients
- 6 cups Chicken stock (gluten-free)
- 4 cups Water
- 3 inches Ginger (sliced)
- 4 Garlic cloves (smashed)
- 4 Green onions (cut into 2-inch pieces)
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Rice vinegar
- 0.5 teaspoon White pepper
- 1 block Firm tofu (gluten-free, cut into 1-inch cubes)
- 1 pound Thinly sliced beef, chicken, or pork (optional, labeled gluten-free)
- 1 pound Assorted seafood (gluten-free, such as shrimp, scallops, or fish fillets)
- 4 Baby bok choy (halved lengthwise)
- 2 cups Napa cabbage (roughly chopped)
- 1 bunch Enoki mushrooms (trimmed)
- 1 cup Shiitake mushrooms (sliced)
- 1 package Rice noodles (gluten-free)
- Gluten-free dipping sauce (such as a mix of gluten-free soy sauce, sesame oil, and chili paste)
Instructions
In a large pot or dedicated hot pot vessel, combine the chicken stock, water, ginger, garlic, and green onions.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to infuse the flavors.
Add gluten-free soy sauce, rice vinegar, and white pepper to the broth. Taste and adjust seasoning as needed.
While the broth simmers, prepare your hot pot ingredients.
Arrange the tofu, meats, seafood, vegetables, mushrooms, and rice noodles on separate platters for ease of access at the table.
Heat the hot pot vessel at the dining table or bring the simmering broth pot to the table and place it on a heat source to keep it at a gentle simmer.
Each guest can select their favorite ingredients to cook in the bubbling broth, cooking items like meats and seafood for a few minutes until fully cooked and vegetables until tender.
Prepare individual dipping sauces using gluten-free soy sauce, sesame oil, and chili paste, or provide pre-made gluten-free sauces.
Serve the cooked ingredients with a small bowl of broth as desired, and enjoy this interactive dining experience with friends and family.
Nutrition Facts
Calories |
2805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 9109 mg | 396% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 25.0 g | ||
| Protein | 281.0 g | 562% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 2209 mg | 170% | |
| Iron | 49.1 mg | 273% | |
| Potassium | 7522 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
