Gluten-Free Tomato Toast with Basil and Balsamic Glaze
Elevate your breakfast or midday snack with this vibrant recipe for Gluten-Free Tomato Toast with Basil and Balsamic Glaze. Perfectly toasted gluten-free bread serves as the foundation for a medley of juicy cherry tomatoes, aromatic fresh basil, and a drizzle of sweet, tangy balsamic glaze. A touch of olive oil adds richness, while optional garlic boosts flavor complexity. This quick and easy recipe takes just 15 minutes to prepare, making it ideal for busy mornings or when you want a light yet satisfying bite. Whether you're following a gluten-free diet or simply seeking a fresh spin on classic tomato toast, this colorful dish is a must-try. Pair it with a refreshing salad or enjoy it on its own as a wholesome vegetarian delight!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 1 cup Cherry tomatoes
- 6 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 clove Garlic (optional, for rubbing on toast)
Instructions
Preheat a skillet or toaster to toast the gluten-free bread slices lightly until golden brown and crispy. This usually takes around 2-3 minutes per side if using a skillet.
While the bread is toasting, wash and slice the cherry tomatoes into halves or quarters, depending on your preference.
Prepare the basil by washing the leaves and patting them dry. Set aside for garnishing.
Optional: Once the bread is toasted, lightly rub a clove of garlic over the surface of each slice for extra flavor.
Drizzle the toasted bread with olive oil to provide a rich base for your toppings.
Top each slice of bread evenly with the sliced cherry tomatoes. Sprinkle a pinch of salt and freshly ground black pepper over the tomatoes for added seasoning.
Tear the basil leaves into smaller pieces and scatter them generously over the tomatoes on each slice.
Finish with a drizzle of balsamic glaze over the top of both pieces of toast. Adjust the quantity according to your desired level of sweetness.
Serve immediately and enjoy your fresh and delicious Gluten-Free Tomato Toast with Basil and Balsamic Glaze.
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 868 mg | 38% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 15.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
