Gluten-Free Tomato Mozzarella Sandwich
Elevate your lunchtime routine with this irresistible Gluten-Free Tomato Mozzarella Sandwich, a quick and satisfying recipe perfect for any day of the week. Crafted with tender slices of gluten-free sandwich bread, creamy fresh mozzarella, juicy tomato slices, and aromatic basil leaves, this sandwich boasts vibrant flavors that are sure to delight your taste buds. A drizzle of tangy balsamic glaze and a touch of olive oil bring everything together, creating a toasted masterpiece with perfectly golden bread and melted mozzarella. Ready in just 10 minutes and beautifully simple, this gluten-free recipe is perfect for those seeking a delicious, wholesome option. Serve it warm with a side salad or enjoy it on its own as a fulfilling treat.
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Recipe Information
Ingredients
- 2 slices Gluten-free sandwich bread
- 2 oz Fresh mozzarella
- 1 medium (sliced) Fresh tomato
- 4 leaves Fresh basil leaves
- 1 tbsp Olive oil
- 1 tsp Balsamic glaze
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a nonstick skillet over medium heat.
Brush one side of each gluten-free bread slice with olive oil.
Place one slice of bread, olive oil side down, onto the skillet.
Layer the mozzarella slices evenly on top of the bread.
Add the tomato slices over the mozzarella, and sprinkle with a pinch of salt and black pepper.
Place the fresh basil leaves on top of the tomato slices.
Drizzle the balsamic glaze over the basil for added flavor.
Top with the second slice of bread, olive oil side facing up.
Cook for about 2–3 minutes on each side, pressing gently with a spatula, until the bread is golden and toasted, and the mozzarella is slightly melted.
Remove from the skillet, let it cool slightly, slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 11.4 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 453 mg | 35% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
