Gluten-Free Tomatensahnesauce
Indulge in the rich, comforting flavors of this Gluten-Free Tomatensahnesauce, a creamy tomato-based sauce perfect for pairing with your favorite gluten-free pasta or serving as a versatile accompaniment to any dish. This recipe combines simple pantry staples like crushed tomatoes, garlic, and gluten-free vegetable broth with aromatic dried herbs for a burst of Mediterranean-inspired taste. The addition of gluten-free certified heavy cream creates a delightfully smooth texture, while a hint of sugar balances the acidity of the tomatoes beautifully. Ready in just 30 minutes, this quick and easy sauce is finished with a sprinkle of fresh parsley for a touch of brightness. Whether you're looking for a gluten-free dinner solution or a new twist on classic tomato sauce, this dish is sure to become a favorite in your kitchen.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium White onion
- 2 cloves Garlic cloves
- 400 grams Canned crushed tomatoes
- 120 milliliters Gluten-free vegetable broth
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 120 milliliters Heavy cream (gluten-free certified)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Finely dice the onion and garlic. Add them to the saucepan and sauté for 3-4 minutes, or until the onion is translucent and fragrant.
Stir in the crushed tomatoes, gluten-free vegetable broth, dried oregano, dried basil, and sugar.
Simmer the sauce over low heat for 15 minutes, stirring occasionally to prevent sticking.
After 15 minutes, stir in the heavy cream. Cook for another 3 minutes, or until the sauce is well combined and slightly thickened.
Season with salt and black pepper to taste. Stir the sauce to incorporate the seasonings evenly.
Remove the saucepan from heat and garnish with freshly chopped parsley.
Serve the Tomatensahnesauce immediately over gluten-free pasta or as a sauce for other dishes.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 29.3 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
