Gluten-Free Toast with Red Caviar
Indulge in the sophisticated simplicity of Gluten-Free Toast with Red Caviar, a quick and elegant recipe perfect for any occasion. This gluten-free delight features lightly toasted bread topped with a creamy layer of unsalted butter or gluten-free cream cheese, creating a luxurious base for the rich, briny flavor of red caviar. Garnished with fresh dill, a touch of lemon zest, and a delicate sprinkle of sea salt and black pepper, this dish combines vibrant flavors and textures for a gourmet experience in just 10 minutes. Whether served as a chic appetizer, a light meal, or an impressive snack, this recipe elevates gluten-free dining with style and ease.
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 2 tablespoons Unsalted butter (or gluten-free cream cheese for a creamier option)
- 2 tablespoons Red caviar
- 2 sprigs Fresh dill
- 0.5 teaspoons Lemon zest
- 1 pinch Sea salt
- 1 pinch Black pepper
Instructions
Preheat a skillet or toaster to lightly toast the gluten-free bread slices until golden brown and crisp, about 2-3 minutes.
While the bread is toasting, prepare the spread. If using butter, allow it to come to room temperature for easy spreading. Alternatively, use gluten-free cream cheese for a creamier option.
Once the bread is toasted, spread 1 tablespoon of butter or cream cheese evenly onto each slice.
Top each slice with 1 tablespoon of red caviar, spreading it gently to cover the surface evenly.
Sprinkle a pinch of sea salt and black pepper over the caviar for added flavor.
Garnish with a few fresh dill sprigs and a small pinch of lemon zest on each toast to brighten the overall taste.
Serve immediately and enjoy this elegant gluten-free treat as a snack, appetizer, or light meal.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.8 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
