Gluten-Free Toad in the Hole
Treat yourself to a British classic reimagined with this Gluten-Free Toad in the Hole recipe. Perfect for those avoiding gluten, this dish features golden, puffed Yorkshire pudding made with a gluten-free flour blend and a trio of eggs for a rich, airy texture. Juicy gluten-free sausages are nestled within the batter, ensuring each bite delivers comforting flavors with a crisp, caramelized finish. Ideal for family dinners, this recipe comes together in under an hour, making it both hearty and hassle-free. Garnished with fresh rosemary for a burst of aromatic flavor, it's best served alongside onion gravy and steamed vegetables for a complete, classic meal. Whether you're gluten-free or simply craving a new twist on tradition, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 120 grams Gluten-free plain flour blend
- 250 milliliters Milk (dairy or non-dairy, unsweetened)
- 3 large Eggs
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 6 pieces Gluten-free sausages
- 2 tablespoons Vegetable oil (or other high-heat oil)
- 1 sprig Fresh rosemary (optional, for garnish)
Instructions
Preheat your oven to 220°C (425°F) and place a 9x13-inch baking dish or a large roasting pan in the oven to heat up.
In a medium mixing bowl, whisk together the gluten-free flour, salt, and pepper.
In a separate jug or bowl, beat the eggs and milk together until well combined.
Gradually pour the wet mixture into the dry mixture, whisking constantly to create a smooth batter. Let the batter rest for 5-10 minutes.
While the batter rests, heat a skillet over medium-high heat and lightly brown the gluten-free sausages on all sides. They do not need to be fully cooked at this stage, as they will finish cooking in the oven.
Carefully remove the hot baking dish from the oven and pour the vegetable oil into it, ensuring the base of the dish is evenly coated.
Arrange the browned sausages in the baking dish and immediately pour the batter over them. Work quickly to prevent the dish from losing too much heat.
Return the dish to the oven and bake for 30-35 minutes, or until the batter is risen, golden, and crisp. Avoid opening the oven door during cooking, as this can cause the batter to deflate.
Once cooked, remove the dish from the oven and garnish with fresh rosemary, if desired. Serve immediately with onion gravy and steamed vegetables for a classic accompaniment.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 5103 mg | 222% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 19.2 g | ||
| Protein | 106.5 g | 213% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 539 mg | 41% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
