Gluten-Free Tiramisu Ice Cream
Indulge in the creamy decadence of Gluten-Free Tiramisu Ice Cream, a delightful twist on the classic Italian dessert that's perfect for gluten-free diets. This recipe combines rich mascarpone cheese, aromatic espresso, and sweet vanilla to recreate the iconic tiramisu flavor in every bite. Churned to luscious perfection, the ice cream is layered with gluten-free ladyfingers, dustings of cocoa powder, and optional dark chocolate shavings for added indulgence. Easy to prepare in just 20 minutes before freezing, this recipe is an ideal treat for hot afternoons or elegant dinner parties. Whether enjoyed on its own or as a sophisticated dessert centerpiece, Gluten-Free Tiramisu Ice Cream is a truly irresistible fusion of creamy texture and coffee-infused sweetness.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 8 ounces Mascarpone cheese
- 2 teaspoons Vanilla extract
- 1 tablespoon Instant espresso powder
- 3 tablespoons Hot water
- 2 tablespoons Cocoa powder
- 6 pieces Gluten-free ladyfingers
- 0.25 cup Dark chocolate shavings or chips (optional)
Instructions
In a small bowl, dissolve the instant espresso powder in hot water. Let cool to room temperature.
In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
Add in the mascarpone cheese, vanilla extract, and the cooled espresso mixture. Mix until smooth and well combined.
Churn the mixture in an ice cream maker according to the manufacturer's instructions, usually about 20-25 minutes.
While the ice cream churns, roughly chop the gluten-free ladyfingers into small bite-sized pieces.
Once the ice cream starts to thicken in the churner, sprinkle in the chopped ladyfingers and gently incorporate them.
Transfer half of the ice cream into a freezer-safe container, spooning it in an even layer.
Dust 1 tablespoon of cocoa powder over the layer and optionally add some dark chocolate shavings, if desired.
Layer the remaining ice cream on top and repeat the cocoa powder dusting (and optional chocolate shavings).
Cover the container and freeze for at least 4 hours, or until firm.
Scoop and serve the Tiramisu Ice Cream chilled. For extra flair, garnish with additional cocoa powder or chocolate as desired.
Nutrition Facts
Calories |
4407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.2 g | 384% | |
| Saturated Fat | 181.6 g | 908% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 834 mg | 278% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 356.3 g | 130% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 260.0 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 745 mg | 57% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
