Gluten-Free Tiger Roll
Discover the irresistible Gluten-Free Tiger Roll, a bakery-style creation that combines a soft, airy interior with a delightfully crunchy tiger crust. This recipe is a gluten-free twist on the classic tiger bread, featuring gluten-free all-purpose flour and xanthan gum to ensure the perfect dough texture. Topped with a delectable blend of rice flour, sesame oil, soy sauce, and sugar, the crackled crust bursts with flavor and offers a beautiful visual appeal. With simple ingredients and expert techniques like proofing and creating the signature tiger topping, this recipe is perfect for bread lovers looking for a gluten-free option. Ideal for sandwiches or as a standalone treat, these rolls pack a feast of texture and taste in every bite.
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Recipe Information
Ingredients
- 300 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 7 grams Active dry yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 240 milliliters Warm water (approximately 110°F)
- 2 tablespoons Olive oil
- 50 grams Unsweetened rice flour
- 1 tablespoon Sesame oil
- 1 tablespoon Gluten-free soy sauce
- 1 teaspoon Sugar (for tiger crust)
- 2 tablespoons Water (for tiger crust)
No directions provided.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3321 mg | 144% | |
| Total Carbohydrate | 338.9 g | 123% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 30.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
