Gluten-Free Thousand Island Dressing
Elevate your condiments game with this delectable Gluten-Free Thousand Island Dressing, a versatile homemade recipe that’s perfect for those with dietary restrictions. Crafted with certified gluten-free mayonnaise, ketchup, and sweet pickle relish, this creamy dressing strikes the perfect balance of tangy, sweet, and savory flavors. A hint of paprika, garlic powder, and optional hot sauce adds depth, while a splash of white vinegar ensures an irresistible zest. Ready in just 10 minutes and packed with flavor, this dressing can be used as a salad topper, a sandwich spread, or a dipping sauce for your favorite veggies. Make it ahead of time and let the flavors develop in the fridge for an even tastier experience. Gluten-free satisfaction has never been so easy—or delicious!
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Recipe Information
Ingredients
- 1 cup Mayonnaise (gluten-free certified)
- 0.25 cup Ketchup (gluten-free certified)
- 2 tablespoons Sweet pickle relish (gluten-free certified)
- 1 teaspoon White vinegar
- 0.25 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
- 3 drops Hot sauce (optional, gluten-free certified)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk them together until you achieve a smooth, even color.
Add the sweet pickle relish and stir until evenly distributed throughout the mixture.
Add the white vinegar, paprika, garlic powder, onion powder, salt, and ground black pepper to the mixture. If desired, add hot sauce for a slight kick. Stir well to combine.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or vinegar to suit your personal preference.
Transfer the dressing to a sealed container, such as a jar or airtight storage bowl, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the dressing a stir before serving. Use as a salad dressing, sandwich spread, or vegetable dip. Enjoy!
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 3140 mg | 137% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 19.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
