Gluten-Free Thai Peanut Sauce
Elevate your favorite dishes with this rich and flavorful Gluten-Free Thai Peanut Sauce, made in just 10 minutes! This versatile recipe combines creamy unsweetened peanut butter, tangy gluten-free tamari, and zesty fresh lime juice for a perfectly balanced sauce that's bursting with bold flavors. The addition of coconut milk, grated garlic and ginger, and a touch of sweetness from honey or maple syrup makes it irresistibly smooth and satisfying. A hint of heat from sriracha and the nutty aroma of sesame oil tie everything together, while warm water allows you to customize the consistency to your liking. Perfect as a dip for spring rolls, a topping for noodles, or a drizzle for salads, this gluten-free and vegan-friendly option is a crowd-pleaser that works for nearly any occasion. Try it today and transform your meals with this easy homemade sauce!
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Recipe Information
Ingredients
- 0.5 cup Smooth peanut butter (unsweetened)
- 3 tablespoons Tamari (gluten-free soy sauce)
- 2 tablespoons Fresh lime juice
- 0.25 cup Coconut milk (unsweetened, full-fat or light)
- 1.5 tablespoons Honey (or maple syrup for vegan option)
- 2 cloves Garlic (grated or minced)
- 1 teaspoon Fresh ginger (grated)
- 1 teaspoon Sriracha or chili garlic sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Warm water
Instructions
In a medium-sized mixing bowl, add the peanut butter, tamari, lime juice, coconut milk, and honey (or maple syrup). Stir together until well combined.
Add the grated garlic, grated ginger, sriracha (or chili garlic sauce), and sesame oil. Mix thoroughly to evenly incorporate all flavors.
Gradually add the warm water, one tablespoon at a time, while stirring the sauce. Adjust consistency by adding more or less water to achieve your desired thickness.
Taste the sauce and adjust sweetness, saltiness, or heat by adding additional honey, tamari, or sriracha as needed.
Transfer the sauce to a serving bowl or jar. It can be used immediately or stored in the refrigerator for up to one week. Stir well before serving if refrigerated.
Serve as a dip for fresh vegetables, spring rolls, or chicken skewers, or use as a sauce for noodles, stir-fry, or salads.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3374 mg | 147% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 36.0 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
