Gluten-Free Thai Dressing
Elevate your salads, noodle dishes, and protein marinades with this irresistible Gluten-Free Thai Dressing! Packed with bold flavors, this vibrant recipe combines tangy fresh lime juice, gluten-free soy sauce (tamari), creamy peanut or almond butter, and a touch of sweetness from honey or maple syrup. Fragrant sesame oil, rice vinegar, minced garlic, and freshly grated ginger deliver a savory depth, while crushed red pepper flakes add an optional kick of heat. The quick 10-minute prep time and adjustable consistency make this dressing incredibly versatile and perfect for busy weeknights. Vegan-friendly and entirely gluten-free, this homemade dressing is sure to become your new go-to condiment. Perfect for a variety of dishes, it’s a must-try for fans of Thai-inspired cuisine!
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Recipe Information
Ingredients
- 3 tablespoons Gluten-free soy sauce (tamari)
- 2 tablespoons Fresh lime juice
- 2 tablespoons Smooth peanut butter (or almond butter for a peanut-free option)
- 1 tablespoon Honey (or maple syrup for a vegan option)
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Minced garlic
- 1 teaspoon Fresh grated ginger
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the gluten-free soy sauce (tamari), fresh lime juice, smooth peanut butter (or almond butter), and honey (or maple syrup).
Whisk the mixture until the peanut butter is fully incorporated and smooth.
Add the sesame oil, rice vinegar, minced garlic, fresh grated ginger, and crushed red pepper flakes (if using). Continue whisking until all ingredients are well combined.
Gradually add the water, one tablespoon at a time, whisking continuously to reach your desired consistency.
Taste and adjust seasoning, adding more lime juice for tanginess or honey for sweetness if needed.
Transfer the dressing to an airtight container and store it in the refrigerator for up to one week.
Shake or stir well before serving. Enjoy over salads, noodles, or as a marinade for proteins!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 20.8 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
