Gluten-Free Thai Dipping Sauce
Elevate your appetizers and meals with this vibrant Gluten-Free Thai Dipping Sauce, a perfect balance of tangy, sweet, salty, and spicy flavors. Ready in just 5 minutes, this sauce features bold ingredients like gluten-free tamari, fresh lime juice, honey or maple syrup, rice vinegar, and an optional splash of fish sauce, ensuring it's both gluten-free and customizable for various diets. Aromatic minced garlic and a hint of red chili flakes add irresistible depth, while optional cilantro delivers a fresh finishing touch. Serve it as a delightful dipping sauce for summer rolls, dumplings, or grilled meats, or use it as a versatile marinade to infuse extra flavor into rice and noodles. This quick, no-cook recipe is sure to become your go-to for Thai-inspired dishes!
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Recipe Information
Ingredients
- 3 tablespoons Gluten-free tamari or soy sauce alternative
- 2 tablespoons Fresh lime juice
- 1.5 tablespoons Honey or maple syrup
- 1.5 tablespoons Rice vinegar
- 1.5 teaspoons Fish sauce (ensure gluten-free, optional for vegetarians)
- 1 clove Garlic, finely minced
- 0.25 teaspoons Red chili flakes
- 1 tablespoon Fresh cilantro, chopped (optional, for garnish)
Instructions
In a small mixing bowl, combine the gluten-free tamari or soy sauce, fresh lime juice, honey or maple syrup, rice vinegar, and fish sauce (if using). Stir well until the honey or maple syrup is fully dissolved.
Add the minced garlic and red chili flakes to the mixture and stir to incorporate the flavors evenly.
Taste the sauce and adjust the sweetness, saltiness, or acidity to your liking by tweaking the lime juice, honey, or tamari.
Transfer the sauce to a serving bowl or jar. If desired, garnish with freshly chopped cilantro.
Serve immediately as a dipping sauce for summer rolls, dumplings, grilled meats, or vegetables. Alternatively, use it as a marinade or drizzle it over rice and noodles.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3523 mg | 153% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 26.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
