Gluten-Free Texas Toast Croutons
Transform your salads, soups, and sides with these irresistible Gluten-Free Texas Toast Croutons! Crafted from thick-sliced gluten-free Texas toast, these golden nuggets are infused with the rich flavors of garlic, onion, parsley, and a hint of black pepper, all brought together with a drizzle of olive oil for perfect crispiness. Ready in just 25 minutes, these crunchy delights are baked to perfection for a texture that’s satisfyingly crisp yet airy. Whether you’re gluten-free or simply craving a crunch upgrade, these homemade croutons are the ultimate topping to elevate any dish. Plus, they’re easy to store, ensuring you’ll have delicious, gluten-free goodness at your fingertips all week long!
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Recipe Information
Ingredients
- 6 slices Gluten-free Texas toast
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cut the gluten-free Texas toast slices into evenly sized cubes, about 1-inch in size.
Place the bread cubes in a large mixing bowl and drizzle them with the olive oil. Toss to coat evenly.
Sprinkle the garlic powder, onion powder, dried parsley, salt, and black pepper over the bread cubes. Toss again to ensure the seasonings are evenly distributed.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, making sure they’re not stacked or overcrowded.
Bake in the preheated oven for 10 minutes, then remove the sheet and gently toss the croutons. Return them to the oven and bake for an additional 5-7 minutes, or until the croutons are golden brown and crispy.
Let the croutons cool completely on the baking sheet before serving or storing.
Store cooled croutons in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
1299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 12.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
